Guest Dinner Order – PAYMENT BY CHECK ONLY

Either Click the PDF link  OR copy & paste below information – complete for each guest and mail payment by DECEMBER 1, 2011

MENU ORDER  PDF LINK

Choice of Entrees:

1.       Herb Grilled Chicken with Tomato Olive Relish, Herb Risotto, Seasonal Vegetables and a Sherry Chicken Jus

2.       Capellini Pasta Nests with Roasted Garlic, Cherry Tomatoes, Squash, Charred Eggplant Parmesan and Housemade Marinara (Vegetarian)

3.       Flat Iron Pizziole, Parmesan Polenta Cake, Seasonal Vegetables and a Port Wine Demi Glace. All steaks cooked Medium.

All Entrees include Salad:

Knife and Fork Caesar with Hearts of Romaine, Shaved Locatelli, Grilled Foccacia, Roasted Pepper Nests with a White Balsamic Vinaigrette

All Entrees include Dessert:

Praline Pyramid with Caramel Sauce and Chocolate Crunchies

(gratuity and tax included)

Price per person – $65.00 (paid by check by December 1, 2011)

CHOOSE ENTRÉE FOR EACH GUEST

Player Last Name: _____________________________________________________
Parent Email:  _________________________________________________________
Daytime Contact Phone with Name: _______________________________________

Guest Name (1) _______________________________________________

o        Herb Grilled Chicken with Tomato Olive Relish, Herb Risotto, Seasonal Vegetables and a Sherry Chicken Jus

o        Capellini Pasta Nests with Roasted Garlic, Cherry Tomatoes, Squash, Charred Eggplant Parmesan and Housemade Marinara (Vegetarian)

o        Flat Iron Pizziole, Parmesan Polenta Cake, Seasonal Vegetables and a Port Wine Demi Glace. All steaks cooked Medium.

Guest Name (2) _______________________________________________
o        Herb Grilled Chicken with Tomato Olive Relish, Herb Risotto, Seasonal Vegetables and a Sherry Chicken Jus

o        Capellini Pasta Nests with Roasted Garlic, Cherry Tomatoes, Squash, Charred Eggplant Parmesan and Housemade Marinara (Vegetarian)

o        Flat Iron Pizziole, Parmesan Polenta Cake, Seasonal Vegetables and a Port Wine Demi Glace. All steaks cooked Medium.

Guest Name (3) _______________________________________________

o        Herb Grilled Chicken with Tomato Olive Relish, Herb Risotto, Seasonal Vegetables and a Sherry Chicken Jus

o        Capellini Pasta Nests with Roasted Garlic, Cherry Tomatoes, Squash, Charred Eggplant Parmesan and Housemade Marinara (Vegetarian)

o        Flat Iron Pizziole, Parmesan Polenta Cake, Seasonal Vegetables and a Port Wine Demi Glace. All steaks cooked Medium.

Guest Name (4) _______________________________________________

o        Herb Grilled Chicken with Tomato Olive Relish, Herb Risotto, Seasonal Vegetables and a Sherry Chicken Jus

o        Capellini Pasta Nests with Roasted Garlic, Cherry Tomatoes, Squash, Charred Eggplant Parmesan and Housemade Marinara (Vegetarian)

o        Flat Iron Pizziole, Parmesan Polenta Cake, Seasonal Vegetables and a Port Wine Demi Glace. All steaks cooked Medium.

Guest Name (5) _______________________________________________

o        Herb Grilled Chicken with Tomato Olive Relish, Herb Risotto, Seasonal Vegetables and a Sherry Chicken Jus

o        Capellini Pasta Nests with Roasted Garlic, Cherry Tomatoes, Squash, Charred Eggplant Parmesan and Housemade Marinara (Vegetarian)

o        Flat Iron Pizziole, Parmesan Polenta Cake, Seasonal Vegetables and a Port Wine Demi Glace. All steaks cooked Medium.

If you need more GUEST entries copy and paste

Total number of Guests (excluding Player) _________________________
Above # of Guests ________________ x $65.00 =  Total Due: $___________________________

Make your check payable to and mail to:
POWER SHOWCASE, INC.
9781 Saddlebrook Drive
Boca Raton, FL 33496
561-271-7247